production and processing facilities (with the exception of newly acquired facilities). Smithfield is the first in its industry to achieve International Organization for Standardizations (ISO) 14001 environmental certification for all of its U.S. ![]() Smithfield continually pushes the envelope in the research and development of innovative environmental technologies. Every step of production is geared toward ensuring the traceability of the livestock to their farm of origin. The program also entails carefully managing the process from the farm through delivery to your neighborhood store. This includes certification along every step through the use of USDA-approved processes, training and documentation. Smithfield’s Process Verified Program was developed to assure customers of safe, high-quality, source-verified meats that were produced in an environmentally responsible plant. And the USDA’s certification of our management practices confirms that we are living up to our commitments. We are committed to setting the industry standard for providing our customers with the highest quality and safest U.S. Today, Smithfield brings artistry, authenticity, and pure love to the production of America's favorite foods: bacon, slow-smoked holiday hams, hand-trimmed ribs, marinated tenderloins, smoked meats, and lots of more meaty goodness. ![]() Smithfield was founded in 1936 in Smithfield, Virginia, by people who lived for the love of meat. The rest of the meal is just a side dish. ![]() We're a leading provider of the most important part of any meal: high-quality meat. Smithfield® isn't only a leading provider of high-quality pork products.
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